Full Cream Milk Powder / Skimmed Milk best Price / Sweet Whey Powder

Full Cream Milk Powder / Skimmed Milk best Price / Sweet Whey Powder

300-600 USD ($)/Metric Ton

Product Details:

  • Product Type Milk Powder
  • Milk Type Whole Milk
  • Milk Powder Type Fat Filled Milk Powder
  • Processing Type Sterilized
  • Flavor Original
  • Fat Content (%) 26 Percentage ( % )
  • Shelf Life 24 Months
  • Supply Ability : 100000 Metric Ton Per Month
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Price And Quantity

  • 25 Metric Ton
  • 300-600 USD ($)/Metric Ton
  • 300.00 - 600.00 USD ($)/Metric Ton

Product Specifications

  • Original
  • 25 Kilograms (kg)
  • 26 Percentage ( % )
  • Sterilized
  • Milk Powder
  • Fat Filled Milk Powder
  • Sachet , Bulk, Box, Bottle, Bag, Vacuum Pack
  • Old-Aged , Children, Baby, Adults
  • cream white
  • Whole Milk
  • 24 Months

Trade Information

  • Hamburg port
  • Telegraphic Transfer (T/T)
  • 100000 Metric Ton Per Month
  • 7-14 Days
  • Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Product Description

Specification:

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max

Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max


2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor


3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6


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